Maria's Gourmet Pastries – El Sobrante, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 669-1187 to check today's hours. Know the hours? Send them to us.

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3800 San Pablo Dam Rd, El Sobrante, CA 94803

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Address3800 San Pablo Dam Rd, El Sobrante, CA 94803

Phone(510) 669-1187

StyleBakery

CountyContra Costa County

Time zonePacific Time

About Maria's Gourmet Pastries

You will find Maria's Gourmet Pastries at 3800 San Pablo Dam Rd in El Sobrante, close to the center of El Sobrante.

It is one of 3 bakeries and sweet shops we list in El Sobrante. Nearest alternative: Neighbor's Donuts at 3741 San Pablo Dam Rd A, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in El Sobrante open in the early morning, but phoning (510) 669-1187 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in El Sobrante	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.